Displaying items by tag: Fonterra

Fonterra director David MacLeod is retiring from the board after serving six years.

One sitting Fonterra director has not been endorsed by the co-op for the upcoming board elections.

Farmers would respond to clear price and penalty signals on environmental issues such as cutting emissions, says Dr Tanira Kingi, a Scion research leader. 

Two Fonterra cheeses have won silver awards at the international Cheese Awards held recently at Nantwich, UK.

Fonterra's new $150 million cheese plant in Australia will help meet growing demand, says the co-op’s Australia managing director René Dedoncker.

Fonterra can and should lead efforts within the agricultural sector to farm within environmental limits, says Carolyn Mortland, Fonterra’s director of social responsibility.

Fonterra’s new $150 million cheese plant in Australia will help the co-op further capture the strong global demand for dairy, says chairman John Wilson.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Fonterra's tea topping has Chinese queueing wildly to get into tea houses, says the co-op’s global head of foodservice, Grant Watson.