Displaying items by tag: Fonterra

Fonterra chief executive Theo Spierings says a good net profit and a strong balance sheet are crucial for the co-op’s future.

Fonterra farmers who borrowed money from the co-op during the last two seasons will soon learn how much interest will be charged from June 1.

Butter is best when it’s made at Fonterra’s Clandeboye plant in the South Island.

Fonterra converted 4.9 billion liquid milk equivalents (LMEs) into higher returning products in the first quarter of the financial year, says director John Monaghan.

Fonterra is sticking with its forecast farm gate milk price of $6/kgMS.

Dairy industry leader Andrew Hoggard supports the idea of opening Fonterra shares to overseas milk suppliers – but not townies.

For the third year running, Kapiti Kahurangi Blue cheese has been awarded the New World Champion Favourite Cheese Award.

Fonterra’s trade stand at the world’s largest food show won a top innovation award.

A growing urban middle class in Thailand – the second largest economy in Southeast Asia – is opening new doors for Fonterra.

Fonterra is working with innovation partners whose technology offerings can help farmers manage their businesses better.