Displaying items by tag: Fonterra

Consumers and restaurants around Australia and the world are serving up around 25,000 metric tonnes of Fonterra's Perfect Italiano Mozzarella each year.

Sustainability is not a fad and won't go away, says retiring Fonterra Co-operative Council member Mike Montgomerie.

Fonterra says a new government won’t impact plans to reduce emissions – both within its operations and on shareholders’ farms.

Fonterra chairman Peter McBride claims an uncontested director election this year reflects the calibre of the two board members up for re-election.

Fonterra has responded to recent jumps in global dairy prices and lower domestic milk collection by lifting its forecast milk price mid-point by 50c/kgMS.

Dairy farmers could be leaving up to 30% more income on the table by not doing the numbers on supplementary feed, according to SealesWinslow general manager Grant Jackson.

Surviving an earthquake and two major floods have made hitting the 100-year milestone that much sweeter for Fonterra’s Edgecumbe site.

OPINION: I believe Fonterra’s governance and representation as well as capital structure are interconnected, and both are important to the survival of the co-op.

Fonterra farmers have given the co-operative a thumbs up following an impressive full-year result.

A strong Fonterra co-operative is crucial for New Zealand dairy farmers, says Ruawai farmer Greg Gent.