Displaying items by tag: Fonterra

Dairy industry leader Andrew Hoggard supports the idea of opening Fonterra shares to overseas milk suppliers – but not townies.

For the third year running, Kapiti Kahurangi Blue cheese has been awarded the New World Champion Favourite Cheese Award.

Fonterra’s trade stand at the world’s largest food show won a top innovation award.

A growing urban middle class in Thailand – the second largest economy in Southeast Asia – is opening new doors for Fonterra.

Fonterra is working with innovation partners whose technology offerings can help farmers manage their businesses better.

Fonterra is maintaining its forecast guidance but with a note of caution on some emerging headwinds, director John Monaghan says.

Fonterra chairman John Wilson says overseas milk suppliers could be allowed to own shares in the co-op.

Entrepreneurial individuals and businesses have a new avenue for support with the launch of Fonterra Ventures Co-Lab.

Fonterra says a campaign where its shareholder farmers tell their success stories has helped boost its standing among New Zealanders.

A tall grass touted as a multi-purpose wonder plant has proved its worth as a shelterbelt replacement for Canterbury dairy farms, says Lincoln University ecology professor Steve Wratten.