An AgResearch survey which found most New Zealanders would try eating insects does not surprise the country’s first locust farmer.

International research led by New Zealand scientists has led to an important discovery in the quest to lower global agricultural methane emissions.

A machine used by surgeons in delicate operations could eventually provide ways of guaranteeing New Zealand farm exports’ provenance.

AgResearch and three other Crown Research Institute collaborators have won the overall Supreme Site Award for Best Stand at National Fieldays.

A sheep and beef farmer taking part in the big Forages for Reduced Nitrates Leaching (FRNL) research programme has found its stated goal of a 20% reduction in nitrate leaching out of reach.

Decisions are being made about and for New Zealand’s rural communities by the 80% of the population who live in urban areas, say the authors of a new book on rural change.

Lincoln University and AgResearch will consider separate building options as an alternative to a much-anticipated joint facility building that never got beyond a fenced site.

A slice of New Zealand’s agricultural history is for sale in the form of AgResearch’s Winchmore Research Station, northwest of Ashburton.

As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease.

Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.