Recently introduced by Norwood, the Vredo DZ5 platform is designed for over-seeding grass or flower mixtures in the FineTurf sector.

Vianney Segedin joined New Zealand Winegrowers as Communications and Digital Advisor in July this year, bringing her family’s wine industry legacy with her. In this Social Place, Vianney sheds light on the changing face of digital engagement and how wine companies can connect better with a global audience.

Auckland "transplants" Donovan Croot and Sophie Cookson are living the dairy farming dream in Taranaki as 50/50 sharemilkers of a Holstein Friesian herd.

Ashburton father and son, Phillip and Paul Everest have been named as the new National Ambassadors for Sustainable Farming and Growing and the recipients of the Gordon Stephenson Trophy.

A group of talented software engineers is putting the Manawatū on the map by taking their technology to the world and transforming the global agricultural industry one sensor at a time.

A recent trip to the Green Isle as a guest of Enterprise Ireland allowed Dairy News to take a closer look at Irish agriculture and a look at one of its leading educational and research centres.

As the country prepared to lock down in March 2020, a small team at United Fresh New Zealand quickly realised the impact this would have on the country’s $6 billion horticulture industry.

Demand for tickets to the inaugural Beef + Lamb New Zealand Awards has led to the announcement that the event will be livestreamed.

According to the New Zealand Holstein Friesian Association Centenary book, the name Dickie “seemed fated to make some mark in the Holstein Friesian world of the day”.

A journey to discover what happens at the molecular level during fermentation has led to a transformative new tool for winemakers.