A group of talented software engineers is putting the Manawatū on the map by taking their technology to the world and transforming the global agricultural industry one sensor at a time.

A recent trip to the Green Isle as a guest of Enterprise Ireland allowed Dairy News to take a closer look at Irish agriculture and a look at one of its leading educational and research centres.

As the country prepared to lock down in March 2020, a small team at United Fresh New Zealand quickly realised the impact this would have on the country’s $6 billion horticulture industry.

Demand for tickets to the inaugural Beef + Lamb New Zealand Awards has led to the announcement that the event will be livestreamed.

According to the New Zealand Holstein Friesian Association Centenary book, the name Dickie “seemed fated to make some mark in the Holstein Friesian world of the day”.

A journey to discover what happens at the molecular level during fermentation has led to a transformative new tool for winemakers.

A new recruitment campaign called ‘Find Your Fit in Forestry’ has been launched with the aim of drawing attention to the varied career opportunities available in the forestry industry.

The new chair of New Zealand Young Farmers Jessie Waite says her key focus over the 12-month tenure will be to continue the organisation’s growth.

Continuously working towards a lighter environmental footprint brings discipline to decision making, says Lawson’s Dry Hills General Manager Sion Barnsley.

A 44% lift in the grape harvest has provided a sorely needed boost to supply lines, with winery stocks at "rock-bottom levels" after a low yielding 2021.