With many wine regions suffering from low yields in vintage 2021, the good growing season for the upcoming harvest has been welcomed with open arms. It comes with plenty of challenges, including the labour shortages looming large and ever present Covid-19 risks, but collaboration, determination and innovation are hard at work in New Zealand vineyards.

The embodiment of a thriving small local business, Scullys is set up in an old woolshed in Bulls and is now exporting its lavender-inspired products to the world.

'ToViewADream Farming' was started 16 years ago by farmer Dion Kilmister and it's been living up to its name ever since.

Fabian Yukich is a wine industry stalwart, an environmental champion and a pretty decent concrete layer. In the first of a series celebrating Sustainability Guardians, Sophie Preece talks to the Chair of New Zealand Winegrowers’ Environment Committee.

Fonterra is taking another step towards its commitment to having all packaging reusable, recyclable or compostable by 2025.

North Waikato sheep and beef farmer John Jackson has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership.

What better way to show love to farmers than by giving away a two-carat diamond valued at $12,000?