On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.

DTS, New Zealand's leading manufacturer of stainless steel vats and refrigeration technologies, is spearheading a groundbreaking initiative to phase out R404A refrigerant gas, a major contributor to greenhouse gas emissions.

The Amuri Basin Future Farming (ABFF) Project in North Canterbury is making considerable strides in improving irrigation efficiency, riparian management, and environmental innovation.

The Government and the agriculture sector are pumping $13.5 million into research of a methane vaccine.

A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.

When Nick Hoskins took up an apprenticeship with the Wellington Parks Department aged 17, he was simply keen on a job outdoors.

Marlborough Wine Industry Wellness Week

Fertiliser co-operative Ravensdown recently received a delivery of low-carbon urea - a major step to lower its environmental footprint.

With a history that dates back to 1865, the name Duncan is synonymous with no-nonsense farm machinery, and in particular, drills. 

"You can't have it both ways” was sage advice my father would give me when I was trying to discuss options with him about something I wanted to do. “You have to choose one or the other.”