Sixty years after a wine book hijacked Ivan and Chris Donaldson’s medical careers, 50 years after they pioneered winegrowing in North Canterbury, and 40 years after they planted Pegasus Bay, the third of their four sons, Ed, talks of the privilege and passion of working in the family business.

More Australian states are embracing virtual fencing technology, opening growth opportunities for Kiwi companies like Halter.

Fifty years after Hermann and Agnes Seifried picked their first grapes in Nelson, their eldest daughter, Heidi Seifried-Houghton, reflects on the enduring legacy of this “wild dream”.

On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.

DTS, New Zealand's leading manufacturer of stainless steel vats and refrigeration technologies, is spearheading a groundbreaking initiative to phase out R404A refrigerant gas, a major contributor to greenhouse gas emissions.

The Amuri Basin Future Farming (ABFF) Project in North Canterbury is making considerable strides in improving irrigation efficiency, riparian management, and environmental innovation.

The Government and the agriculture sector are pumping $13.5 million into research of a methane vaccine.

A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.

When Nick Hoskins took up an apprenticeship with the Wellington Parks Department aged 17, he was simply keen on a job outdoors.

Marlborough Wine Industry Wellness Week