Canterbury Young Farmer George Dodson says he is “in shock” after securing the title of New Zealand’s top young farmer.

Paul Dunleavy grew up immersed in the wine industry, and these days has his own bespoke wine label on Waiheke Island, along with considerable Sauvignon Blanc interests in Marlborough. He shares some of his thoughts on the market, past, present and future.

Dr David Jordan has spent his career taking science into New Zealand vineyards, while heeding the knowledge and experience of those in the field.

"I definitely feel that I'm growing," notes Nicholas Brown, when asked to reflect on his two-decade winemaking career, with the past 15 years at North Canterbury's Black Estate.

When planning a project it is important to be clear what current conditions exist, what information you need to collect to determine this and importantly a clear understanding of the goals you wish to achieve. 

The dairy sector can no longer ignore the growing trend of compliance and regulations and must evolve to meet the challenges.

Perfect timing for lighter wines programme.

A Lincoln-based wool products company believes it offers a glimmer of hope against the increasing negativity currently saturating New Zealand’s strong wool industry.

We need a better understanding of nutrient transport across catchments, says Parliamentary Commissioner for the Environment (PCE), Simon Upton.

Liver fluke can cause major losses in production, often with few direct clinical signs evident, meaning that farmers don’t recognise the impact on their properties – particularly in bad fluke years.