Tasmainian dairy farmer Paul Lambert’s secret to success is to make farms efficient.

Retiring land as a wetland or conservation area returns more than it costs, according to Hikurangi dairy farmer Steve Brown.

LIC subsidiary Dairy Automation Limited (DAL) is a finalist in two categories of the New Zealand Hi-Tech Awards.

A Wairarapa farm said to set the benchmark for performance in all facets of farming, has won the 2015 Greater Wellington Ballance Farm Environment Awards (BFEA).

The heat was certainly on the last round of Fonterra farmer meetings, as almost 2000 farmers turned up to hear the co-op explain its dismal half-year results.

Shanghai Pengxin's subsidiary Milk New Zealand Holdings won two prizes at the recent BNZ New Zealand Chinese Business Awards.

February's production data released by DCANZ last week shows Fonterra’s drought impact warning was over-the-top and explains why markets have corrected so sharply, say analysts.

Shortage of organic milk is hampering growth of the domestic organic sector, says Green Valley Dairy chief executive Corrie den Haring.

To describe the Meyer cheese business as a family affair would be an understatement.

Demand for New Zealand fresh milk in China is “exploding”, says independent processor Green Valley Dairy.