Although the number of horticulture students has increased, it is still not enough to satisfy demands. Now, industry leaders are connecting with Massey University in an effort to grow graduates in the sector.

The original scissor docking iron that started it all for Ted French’s business Te Pari Products “still ranks a prime seller for the company,” says the present-day owner and products sales and marketing director, Jeremy Blampied.

Health and safety reforms on farm are coming, according to consultants OnFarmSafety New Zealand.

The Morrattis know a quite a bit about agricultural contracting. K & G Morratti Contracting was founded 52 years ago by Ken and is now run by son Billy, who has 30-plus years under his belt.

I am often asked if I use ‘treats’ to train dogs. My answer is, very occasionally.

The stigma of bovine TB remains huge in rural communities despite a decline in the number of infected herds, says Stu Hutchings, group director of OSPRI.

Attracting young people to sheep farming and transferring expert knowledge and experience were two recurring themes during the recent National Ewe Hogget Awards.

Farmstrong say they are pleased with level of interest they received at this year's Fieldays, with 70 farmers getting a free health check and 376 testing their physical health.

Vidal Legacy Hawkes Bay Chardonnay 2012, has received the International Chardonnay Trophy in the over £15 (NZ$34) category at the Decanter World Wine Awards 2015.

Farmers in the Auckland region can now enter the prestigious Ballance Farm Environment Awards.