Prosecco is one of the fastest growing wine styles in the world and in many markets this sparkling variety is challenging Champagne. In the next few years, thanks to one woman, New Zealand could be producing its own unique Prosecco.

Agrecovery is reminding farmers of its free waste collection sites where plastics and other farm waste can be disposed as an alternative to burning or dumping.

WINNING THE national winner title in the 2013 Ballance Farm Environment Awards has opened up a whole world of opportunity for Canterbury farmers Craige and Roz Mackenzie.

The wet season currently affecting the southern part of the country is leaving many rural contractors and farmers under financial pressure, claims Rural Contractors NZ.

FOR THE countless cooks poring over the recipe books in search of the perfect menu this Christmas, here is a sobering thought - no soil, no sumptuous spread.

A JOINT study by rural insurer FMG and Lincoln University suggests three actions farmers and growers can take to help prevent storm damage to their irrigators: point, park and anchor. 

SHUTTLING ONE tractor between two dairy farms was a nuisance so the Singh family bought another – a Case IH Maxxum 115X Bronze.

WE DON’T often get to drive a Lexus at Rural News, and it’s always welcome. We know we are in for something special when Lexus calls. 

A 2.7M GLABER mulcher has halved the time needed to maintain pasture quality, says Kaitaia grower and drystock farmer David Foster. He raises bulls and grows kumara on his farm on the western edges of Kaitaia.

MENTION WATER quality and the topics that spring to mind are run-off, leaching and the state of our lakes and rivers, but for livestock farmers animal health should be up there too, says a Feilding nutritionist.