Two highly respected international wine personalities will be joining this year's Air New Zealand Wine Awards judging panel.

Ensconced in an annex next to an unruly shed of tanks and barrels in Alexandra, it doesn't look much like French winemaker Antony Worch is living the dream. But I suggest you don't tell him that.

I was introduced to the wine industry through school and university holiday jobs at Montana Wines.

Once again we talk to a couple of the guest speakers who will be attending the International Sauvignon Blanc Celebration 2016.

Rockburn Wines is on the move.

Four contestants took part in this year's Bayer Young Viticulturist.They are the subject of our Young Guns.   Name: Scott LancelyAge: 27Occupation: Vineyard and Operations Worker for Craggy Range - Martinborough   How long have you worked in Martinborough? For six years, two years firstly as a contract worker and was fortunate enough to be in the right place at the right time to land a full time job at Craggy Range, starting as a general vineyard worker then moving into operations. Before vineyards I was in hospitality around the Wairarapa. What brought you to Martinborough? I originally lived in Wellington city until I was 10, then moved to the Wairarapa with my family. It's a fantastic region to grow up in if you enjoy the outdoors and making your own fun without the city amenities. Where have you travelled in wine to get here? Apart from visiting places throughout New Zealand, the Hawke's Bay in particular, I haven't travelled to any other regions of the world. Although I hope to change that soon! What do you enjoy most about your job? I love working outdoors and taking on the challenges of the weather in the Wairarapa, well known for…

Winning a gold medal or a trophy at the Air New Zealand Wine Awards is no longer the only criteria for wines being served in Business Premier on future Air NZ flights.

Dryland farming is not that easy for grape growers in New Zealand. But one company in Marlborough has had success, although it hasn’t been achieved overnight.

Decreasing your canopy size is the best way of reducing your vineyard's water needs during a drought.

By far the most destructive virus present in New Zealand vineyards, Grapevine leafroll-associated virus 3 ('leafroll 3' for short).