Dryland farming is not that easy for grape growers in New Zealand. But one company in Marlborough has had success, although it hasn’t been achieved overnight.

Decreasing your canopy size is the best way of reducing your vineyard's water needs during a drought.

By far the most destructive virus present in New Zealand vineyards, Grapevine leafroll-associated virus 3 ('leafroll 3' for short).

The word comes from the Latin word valere, which means 'be worth'.

Agpac will continue its efforts to raise awareness of breast cancer in rural communities.

The effects of the larger than average 2014 harvest were felt this year in New Zealand's two largest wine regions, according to the MPI/NZW Viticulture Monitoring report.

This October, VineFacts will transition from a popular Marlborough newsletter into a national publication for the New Zealand wine industry.

Four young wine industry students have received a financial helping hand thanks to Constellation Wines.

It was 1973, wine was on the front page of the Auckland Star because there was an export order.

Vineyard owners and wine companies are being encouraged to start planting specific eucalypt species , that could produce durable hardwood posts in the future.