A sell out first ever Women in Wine New Zealand event has proved how keen industry personnel are for such an initiative.

Fonterra aspires to play a global leadership role in reducing biological emissions in dairy, says Francesca Eggleton, the co-op’s group environment manager.

Massey University has signed as a sponsor of the Ahuwhenua Trophy, awarded annually to the country’s premier Māori farmer.

The number of dairy farms coming on the market is seen as a sign of confidence returning to the industry.

Fencing waterways is proven as effective in combating the risk of contamination in waterways.

Fonterra has lowered its forecast milk collection for the 2017-18 season.

Three years ago fruit and vegetable trader T&G told Pukekohe growers about a potato with lower carbs and fewer calories, called Lotatoes.

The New Zealand meat industry could be hit by fallout from the tense and divisive Brexit negotiations.

Fonterra directors are in line for a pay increase after a three-year freeze.

The government's chief science advisor warns that some scientists in New Zealand use their scientific standing to make claims well beyond available evidence and their own expertise.