Great, according to my dictionary, means; “much higher than average in amount, extent or intensity”, or “much higher than average in ability, quality or importance.”

Casey Blatch, group financial controller for Canterbury milk processor Synlait Milk is the Young Financial Manager of the Year.

Zespri chief executive Lain Jager has warned against getting carried away with the current good times in the kiwifruit sector.

When she arrived at Westland Milk Products (WMP), newly installed chief executive Toni Brendish was surprised at the level of ‘transformation’ required to get the dairy co-op back on its feet.

Massey University's new vice-chancellor, professor Jan Thomas, says her role is to create an environment where academics are able to adapt and almost predict the future.

Silver Fern Farms (SFF) is urging its non-shared farmer suppliers to become shareholders.

For far too many years, New Zealand Pinot Noir producers have spent time comparing their wines to those of Burgundy.

Pongaroa sheep and beef farmers Shaun and Tracie Baxter have won the Horizons Ballance Farm Environment Awards.

Fonterra’s trade stand at the world’s largest food show won a top innovation award.

The major winners in the 2017 Bay of Plenty Dairy Industry Awards, Cameron and Margaret Bierre, see their academic qualifications and previous careers as a strength.