It's a dog’s breakfast. That’s how Bruce Gordon, chairman of Horizons Regional Council (HRC) in the lower North Island is describing the One Plan as it’s been handed to them by the Environment Court.

LIC chairman Murray King says New Zealand dairy farmers must remain ambitious about maintaining their global edge in productivity and profitability.

Federated Farmers president Katie Milne says the new Agriculture Minister Damien O’Connor is obviously well versed in agriculture, which many Feds members and all farmers will appreciate.

The heading of this story may sound a bit like a real estate mantra, but in the case of an American winemaker, it has become the catch phrase for changing the world of wine.

The impact of agriculture on our environment has been a hot topic in Parliament, leading to a sense among rural people that they are under siege from urban New Zealand.

Canadian dairy company Saputo says its acquisition of Murray Goulburn will add to and complement the activities of its dairy division in Australia.

Canadian dairy giant Saputo is buying beleaguered Australian dairy processor Murray Goulburn for A$1.3 billion.

There is a new word that is sweeping across America. And it one that is quickly gaining the attention of a large sector of the community. The word is grocerant.

A sell out first ever Women in Wine New Zealand event has proved how keen industry personnel are for such an initiative.

Fonterra aspires to play a global leadership role in reducing biological emissions in dairy, says Francesca Eggleton, the co-op’s group environment manager.