The dairy industry could simply not succeed without our people.

Home-grown animal health company Farm Medix Ltd has again had the nod for its innovative products.

Dairy Women's Network chief executive Zelda de Villiers will step down from her role in May.

It's an exciting time in the dairy sector. There is so much change happening: we have a new strategy, ‘Dairy Tomorrow’, and changes to the DairyNZ board, to name a few.

More European dairy farmers are warming to the idea of grazing cows outdoors.

Fonterra’s shaky investment in Chinese food company Beingmate is heading for more trouble.

About three quarters of New Zealand’s milk-drinking toddlers are drinking the full-fat variety, in spite of dietary guidelines backing low-fat milk for that age group, a new study from Massey University shows.

Dry conditions in the early part of summer are suppressing milk production and squeezing dairy prices higher, says BNZ senior economist research Doug Steel.

With New Zealand experiencing record-breaking heatwaves this summer, AgResearch scientists say farmed animals can be susceptible and the pressure is on farmers to manage it.

Want to earn or save a dollar while also reducing your impact on the environment? DairyNZ’s sustainability team shares 10 steps that will cost you little or nothing.