The sheep and beef sector may be closer to carbon neutral status than it realises, says James Parsons in his final speech as chairman of Beef + Lamb NZ.

Farmers widely support the decision to cull 22 more herds infected with Mycoplasma bovis. 

‘It was the only way forward,’ says the Minister of Agriculture, Damien O’Connor, on the decision to slaughter more than 22,000 cows with M. bovis. 

Outgoing Fonterra chief executive Theo Spierings has hinted his next job may not be high profile.

MPI's prediction that 2018 would be a great year for primary industry exports has proven correct. 

The opportunity for high-quality wool carpets in the world beyond New Zealand and Australia is massive, says Cavalier Corporation chief executive Paul Alston.

Fonterra's lack of majority control over troubled Chinese company Beingmate is hindering efforts to turn it around.

There is a simple solution to beating outside vegatation's compeition with vines.

It isn’t very often someone makes a totally different wine style in New Zealand.

Kiwifruit harvesting is underway and orchards have been cleared to be harvested from the top of the North Island to the top of the South Island.