Megan Robertson, from a dairy farm at Hari Hari, Westland was a joint winner of the Rural News Group sponsored visual media prize at the annual Massey University agricultural awards dinner last week. 

We interviewed Dr John Barker, in the running for Director General of the International Organisation of Vine and Wine. 

Canterbury farming company Rylib Group is firmly based on family values, says director John Nicholls. 

An ongoing study of udder defects in ewes has raised timely new information for farmers, says a Massey University professor.

Shifting away from the common 28-day drench routine could help reduce resistance development and even improve livestock productivity, says an animal health company. 

An Environment Canterbury advisor who trained to be a Good Yarn facilitator is now better able to help a farmer who is stressed or mentally ill. 

Beef + Lamb New Zealand (BLNZ) Genetics has launched a $5 million genetic evaluation system said to be a transformative step for the sheep industry. 

Glyphosate, the world’s most widely used weed killer, has extensive economic and environmental benefits for farmers, especially New Zealand’s grains industry. 

Biosecurity New Zealand is working with Potatoes NZ to respond to a detection of potato mop-top virus (PMTV) in potato tubers in Canterbury.

Tractor and harvester manufacturers are cagey about allowing access to their GPS and other software systems — but one farmer may have fixed this issue.