New Zealand blackcurrants have been found by the University of Auckland to have high levels of a key nutrient that can support the brains of ageing humans.

An asparagus breeder sees scope for the industry making a “tremendous breakthrough” via the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

Every time you wash synthetic clothes, micro fibres of plastic are washed into the waterways, says Devold Wool Direct general manager and member of the International Wool Textile Board, Craig Smith.

Newly crowned 2019 Share Farmers of the Year Colin and Isabella Beazley plan to use their win to enhance their dairying careers.

The deer sector has joined a growing chorus of farming groups – and others – describing the Government’s targets for methane reductions as unrealistic.

Selling the iconic ice cream business Tip Top won’t end Fonterra’s financial woes, says broker Grant Williamson, of Hamilton Hindin Greene.

There is no need to introduce Dr Mike Trought when he appears as a speaker at a wine conference.

Farmers affected by Mycoplasma bovis need help and support, but MPI treats them as guilty parties, claims Mid-Canterbury Federated Farmers dairy chair Chris Ford.

Could bananas be the next big thing in New Zealand?

Mark and Catriona White dreams were realised after they decided 12 years ago to grow organic kiwifruit.