Winegrowers in Central Otago are embracing organic practices at a rate that “punches above their weight”.

Jim Harre is the first to admit he keeps a low profile for someone with such a big influence on wine.

A positive report reiterates that Mycoplasma bovis eradication is feasible.

OPINION: Good production is 50% feeding and 50% breeding.

An Auckland company believes reducing enteric methane through productivity gains is the way to tackle green house gas emissions.

Pride is returning to the dairy industry, says the new chair of Dairy Women’s Network, Karen Forlong, a Central Plateau farmer.

The quality of local milk is a key to Oamaru based Whitestone Cheese’s latest international success.

Re-elected Fonterra directors Andy Macfarlane and Donna Smit are looking forward to another three years on the board.

A group of dairy farmers in southern Manawatu are taking a proactive approach to dealing with facial eczema (FE) in the coming months.

Powders led the way for the 3.7% jump in the Global Dairy Trade last week with economists now looking at an upside to current milk price forecasts.