With the US dairy industry now it in its fifth year of low prices and third year of trade wounds, president and CEO of the National Milk Producers Federation in the US, Jim Mulhern looks at what could come next.

Ice cream and chocolate milk made from 100% Jersey milk are on the cards for the boutique dairy company Lewis Road Creamery (LRC).

Mastitis control must be front of mind for farmers preparing to dry off cows for winter.

The New Zealand Dairy Industry Awards has appointed Robin Congdon general manager, succeeding Chris Keeping who served 18 years in the role.

Rural women have stepped forward to take leadership positions in the last three to four years, says Rebecca Keoghan, 2018 Rural Woman of Influence.

Dairy farmers are facing two big challenges in falling land prices and increasingly restricted access to capital, says the Australasian financial advisor Findex.

Nestled in the hills on the edge of the Canterbury Plains is a small and surprisingly high tech buffalo farm.

Fonterra says the Government has missed an opportunity to create a level playing field for competition in the dairy industry.

Was last week’s 3.4% drop in the Global Dairy Trade overall price index a warning sign or a temporary dip? Economists are divided.

Waikato farmers Adrian and Pauline Ball are the new National Ambassadors for Sustainable Farming and Growing, plus the recipients of the Gordon Stephenson Trophy.