Recently two of New Zealand's top Maori sheep and beef farms held field days as part of the prestigious Ahuwhenua Trophy competition. The two are: Whangaroa Ngaiotonga Trust, northeast of Whangarei, and the proprietors of Tawapata Onenui farm on Mahia Peninsula in southern Hawke's Bay. Reporter Peter Burke attended both field days.

A recent trip to Singapore has highlighted the importance of marketing better, says ASB’s new head of food and fibre, Kristen Ashby.

New Zealand farmers will face higher urea prices this year, mainly on the back of tight global supply and a weak Kiwi dollar.

Avian flu getting into New Zealand's poultry industry is the biosecurity threat that is most worrying for Biosecurity Minister Andrew Hoggard.

Strengthening biosecurity in New Zealand Vineyards: A new requirement for SWNZ members

The vineyards at Pyramid Farm in Marlborough’s Avon Valley have never been run of the mill, with plantings that follow the natural contours of the land, 250 metres above sea level.

In February I enjoyed the opportunity to present a keynote address at Climate Action Week Marlborough on the reasons why climate change is the most significant long-term challenge facing our industry and what the short-term opportunities are for members to take action to reduce their carbon emissions.

Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.

Silage making is both a science and an art, but Claas says it offers onboard technology featured in its Claas Perfect Partners to help farmers make silage more efficiently and effectively.

Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.