Australian farmers who have already embraced regenerative farming are much more profitable than conventional farmers, says soil microbiologist Dr Walter Jehne.

DairyNZ's Rob Brazendale says the drought situation is quite serious in some parts of the lower North Island area.

Federated Farmers remains sceptical that Overseer can become a valid regulatory tool, despite the announcement last week of a high-powered panel appointed to review the software.

New Zealand Dairy Industry Awards (NZDIA) regional dinners will continue to be held around the country.

Preparedness for dealing with acute adverse climatic events is going to have to be a part of mainstream farm practice, says Agriculture Minister Damien O’Connor.

The country's second-largest dairy processor says its supply chain is being managed tightly around the Covid-19 outbreak.

The New Zealand AgriFood Week is the latest agribusiness event to fall victim to coronavirus.

As mealybugs gain a foothold in Central Otago, grapegrowers are being urged to be vigilant for signs of Grapevine Leafroll-associated Virus Type 3 (leafroll 3) in vines.

The average Kiwi pantry and dinner table will evolve in the new decade with a focus on fresh, fast, fit and fair, says United Fresh.

Kiwifruit marketer Zespri says some key markets will soon be able to enjoy red kiwifruit following a recent decision by its board to commercialise a red variety for New Zealand growers.