The wool industry is in limbo waiting to see what the world outlook is like “once countries start resuming normality of some description”.

The finalists in the inaugural Ahuwhenua Young Māori Grower Award have just been announced.

While the wider agricultural sector comes to grips with the uncertainty of COVID-19, one prominent organisation is hanging onto its customers’ money for an event it is unlikely to deliver.

Shareholders and suppliers of Alliance Group are upset that the country’s biggest meat processing company did not work during the Easter holiday period while other companies did.

Fonterra tankers will be leaving more than just milk dockets on farms from this Saturday (April 25).

Follow the Government and go early with your on-farm decisions, says Sharon Morrell the head of DairyNZ’s consulting officers in upper North Island.

Waikato owner-operated farmers Nacre and Anthony Maiden says the “stars aligned” this year to give them a particularly bumper maize crop despite the drought and their sandy loam soils.

More than 12 million mandarins will soon be available across New Zealand, as the season gets underway in Northland.

A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.

Dairy farmers are committed to protecting New Zealand’s environment and taking action on-farm to support that, says DairyNZ.