Environmental champions step up to challenge.

A bout of “dumpster diving” was one of the first priorities for a Marlborough Winery Waste group established in June 2018, says Bridget Ennals.

While it is well known that nitrate leeching is a major problem with cattle – both dairy and beef – what about with sheep grazing?

OPINION: Investing in environmental improvement makes a lot more sense than paying for bureaucratic processes that are perceived to add no value.

North Waikato sheep and beef farmer John Jackson has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership.

Chair of Dairy Environment Leaders programme Melissa Slattery believes that sustainable farming is highly important to young farmers.

A recent decision to extend 5.8 million hectares of land designated as 'low slope' to 9.6 million hectares is causing trouble for affected farmers.

The COVID-19 crisis appears to have sparked a renewed interest in the healing properties of honey.

New Zealand should be carefully watching the unfolding trade war between Australia and China, says trade expert Stephen Jacobi.

Questions have been raised about the group which has received nearly $2 million of government funding to promote regenerative agriculture.