DairyNZ says yesterday’s bipartisan support of the Zero Carbon Bill was a positive step forward for New Zealand farmers.

Horticulture's export revenue growth is likely to be about 10% in the current financial year – not the 3.8% forecast by the Ministry for Primary Industries.

Women In Wine's Fiona Fenwick studied something very different to wine — international terrorism. 

The US could be a growth market for New Zealand kiwifruit exporters, says a Rabobank expert.

Asparagus picking is hard work and so is finding workers to do it.

Firing up effective farm health and safety plans is helping King Country farmers who joined a Red Meat Profit Partnership (RMPP) Action Group based around Ongarue.

Newly elected DairyNZ director Tracy Brown says there are more moving parts in the industry now than in the whole 25 years she has been in dairy.

Rabobank New Zealand believes the Government’s proposed freshwater reforms will have significant implications for New Zealand’s food and agribusiness sectors.

OPINION: The Government's policy to reduce agricultural greenhouse gas emissions in New Zealand is working directly against the goals of the Paris Accord.

The PwC Strategic Review last year offered a number of recommendations presented to the New Zealand Winegrower’s Board.