A diverse group of eight young growers have stepped up to compete for the title of 2021 Bay of Plenty Young Grower of the year.

A report by the ANZ bank paints a somewhat sombre picture for sheepmeat in the coming year and mirrors a similar prediction in MPI’s Situation and Outlook for Primary Industries report (SOPI) published in December.

Another New Zealand company has had success exporting dairy technology to China.

Four generations have farmed on John Totty’s 465-hectare property at Staveley, mid-Canterbury with Jersey cows featuring prominently throughout the years.

What started with planting some acacia trees 25 years ago has become a multi-generational passion for the Hunt family in Te Awamutu.

DairyNZ says it supports recommendations to the Government from an advisory group looking to improve winter grazing rules for farmers and achieve better environmental outcomes.

While we are used to hearing about the latest hi-tech tractors or machines winning medals for technical innovation, it seems that in the livestock sector, designers and manufacturers are also taking awards, often for developing solutions for more basic problems.

The New Zealand Dairy Industry Awards has received 366 entries for its 2021 competition.

Former Fonterra Shareholders Council chairman Simon Couper explores Fonterra's core advantage.

The Australian dairy industry is exploring long-term strategic partnerships with the world’s biggest producer of milk – India.