The climate emergency is by far the most severe threat faced by grape growers and wine producers around the world, says a group of climate action wineries in an open letter to wine trade executives.

From December, new enhancements to the national animal genetic evaluation system will benefit Kiwi dairy farmers when they are selecting bulls.

Young Kiwis wanting to replace the traditional overseas experience with vintage in wine country will receive a warm welcome this autumn.

Having walked away with a Fieldays Innovation Award and a useful cheque back in June, Springarm Products has recently signed a sole marketing agreement with Dannevirkebased Metalform.

Three sitting Fonterra directors - chairman Peter McBride, Leonie Guiney and John Nicholls - have been re-elected to the board for another three-year term.

When something looks insurmountable, you need to break it down into manageable pieces for the outcome to be achieved.

During the past 18 months, the Covid-19 crisis has brought the power of DNA sequencing technologies into the news on an almost-daily basis.

ANZ is throwing its support behind the New Zealand Dairy Industry Awards (NZDIA).

OPINION: Any organisation's capital structure must align with its strategy. That is the mantra and that is something I support.

OPINION: Scientists in Ireland are going underwater to solve their dairy sector’s methane conundrum.