While the easing of the Covid traffic light settings will allow more people to attend outdoor events and raise the indoor limit to 200 people, it's a case of too little, too late for National Fieldays.

Meat the Need, a charity backed by meat and dairy farmers, is expanding and needs more workers.

A decision on proposed increases to National Animal Identification and Tracing (NAIT) levies has been deferred until next month.

New Zealand fresh produce software provider Radford Software has partnered with Australian asparagus producer and distributor Raffa Fields to implement a packhouse system entirely remotely.

Biosecurity New Zealand says it is working with its primary sector partners after a single confirmed egg mass belonging to the moth pest fall armyworm was found in Tauranga.

Environmental sustainability is a subject close to Sam Neill’s heart.

Sustainability, climate crisis, biodiversity, wine toursim, regenerative viticulture and energy efficiency are just some of the topics on the table at Green Wine Future, which will run virtually from eight different parts of the globe, from 23-26 May. We talk to Pancho Campo about why it's to important to get the world of wine on track for a greener future.

Putting the "bubble" in Hunter's sparkling wine is just one thing Jane Hunter has to thank Terry Dunleavy for.

Plant & Food Research will be leading a national team of research looking at native honey composition and the characteristics that appeal most to consumers.

Monosem has offered electrically-powered (FEP) planters since late 2017.