Over the past few years, the Government has worked with the agriculture industry to develop a pricing system for greenhouse gas emissions. 

"Climate change and how quickly it's happening is the biggest challenge for us," says Trevor Johnson, owner of Paparata Station owner - 50km west of Taumarunui.

Hawke's Bay-based Kabocha Milk Co has picked two more international food innovation awards – this time at the 2022 World Food Innovations in London.

OPINION: A recent article suggested that “seven in 10 men would rather clean a toilet than go to a doctor”.

OPINION: Just as the entire country’s health system moved into a new structure last week, a fresh Rural Health Network was also launched.

Resilient global demand for dairy and a weaker New Zealand dollar are pushing this season’s forecast milk price towards a record $10/kgMS.

McCain Foods Timaru plant is aiming to reduce its demand for heating fuel and CO2 emissions generated by burning coal.

Agriculture Minister Damien O’Connor says that through a new Government-backed programme New Zealand’s apple and pear industry is aiming to become sprayfree by 2050.

A US plastic surgeon’s research into wound repair is providing a boost for New Zealand’s struggling strong wool exports.

Wairarapa-based Clinton Carroll refers to the new agrichemical standard - NZS 8409:2021 - as the spraying contractors' bible.