Innovation, loss and resilience have brought the Singh family to the point where it is poised to honour its patriarch, and to give back to the farming industry through "The Legacy" sale.

Canterbury processor Synlait's first consumer food product is all about eliminating waste.

Congestion at the Ports of Auckland and strikes in Australia are adding to supply chain shipping problems around the world, which in turn are affecting the shipment of New Zealand primary products to world markets.

Mentors have played an important role in young Canterbury sharemilker Ash-Leigh Campbell's outstanding career.

Dairy Women's Network (DWN) says its 2022 conference will celebrate the industry's resilience.

Fonterra's full-year results and strategy refresh has been well received by shareholders says Fonterra Co-operative Council chair James Barron.

Small Waikato milk processor Tatua isn't blowing its own trumpet after blitzing other processors in the milk payout battle last season.

New Zealand cellar door are continuing to adapt while trying to stay optimistic, say operators in a Covid-disrupted market.

Wine companies are utilising a range of solutions to manage low supply and high global demand, says a Marlborough business advisor.

Slow shipping, low yields and labour shortages have made 2021 even more challenging than 2020, says Nautilus General Manager Clive Jones.