It's important to constantly foster the next generation of winemakers and judges, says New World Wine Awards Co-Chair of Judges Jen Parr.

Covid-19 alert levels have seen The Whole Bunch Pinot Noir symposium shifted from September to February 2022, but the ideas kept flying via a virtual kōrero.

The ethos behind the East Coast Farming Expo is always focussed on bringing the best of innovation to the coast.

NZ's latest farming fad - regenerative agriculture (RA) - is getting a boost with more taxpayer funded backing.

There is a lot of misunderstanding about Overseer, according to the company that owns the tool.

Massey University's agricultural students have responded well to online learning in the present Covid-19 environment.

Mandatory vaccination against Covid-19 for meat sector workers is still up in the air.

Days after Fonterra lifted the forecast milk price mid-point to a record level, farmers have been hit with sharp increases in fertiliser prices.

Labour issues will be the top priority for HortNZ chief executive Nadine Tunley in the coming year, with environmental issues a close second.

Large areas of regenerating native bush have helped The Landing - a Bay of Islands vineyard, winery and luxury accommodation business - achieve Toitū carbonzero certification.