The first woman president of the Pukekohe Vegetable Growers Association (PVGA), Kylie Faulkner, scooped the President's Trophy at the HortNZ awards night at Mystery Creek.

Wine doesn't have to be fruity and fresh and clean, says Rose Menzies, amidst barrels of bespoke ferments in a small Central Otago winery.

Former Horticulture New Zealand chief executive Mike Chapman last night won the Bledisloe Cup for services to the sector.

In the wake of harvest, with tanks and barrels full of ferments, Dom Maxwell might be found on an almost empty hillside.

Dairy prices on Global Dairy Trade (GDT) are correcting faster than anticipated.

New Zealand is on track to eradicate the disease Mycoplasma bovis (M. bovis).

Natalie Potts is leaving New Zealand Winegrowers after eight years working across Asian markets. In this Winegrower Magazine Q&A, she gives some insights into how these markets have changed, and what's in store for New Zealand wine in China.

We have just kicked off the new financial year and shared our plans for the next 12 months.

The end of the New Zealand Wine of the Year competition heralds the beginning of "a broader celebration of excellence across our industry", says New Zealand Winegrowers General Manager Marketing Charlotte Read.

OPINION: Wet and wild winter weather can place increased pressure on the banks of waterways, increasing the risk of them being eroded. This can harm water quality and disrupt ecosystems that support biodiversity and water quality.