AgResearch scientists' work to successfully breed low methane emitting sheep has the potential to help all NZ livestock farmers lower their carbon footprint.

That old saying about peanuts and monkeys may be turned on its head in Northland, where a government-backed project has proven that the crop can be grown successfully in the region.

Finding what common soil characteristics define a high-yielding avocado orchard could help increase production by creating a benchmark for growers. Delwyn Dickey reports.

When Crasborns Freshmax took on around 30 youth all in one go in March 2020, people were looking sideways at their human resources manager Ross Howard.

What started off as a hobby in the Hawke's Bay is a now successful business where the main market for the produce is Auckland.

The apple industry needs to work hard to get more New Zealanders to work on orchards to replace the backpackers that, until Covid, provided a significant proportion of the sector's workforce.

Horticulture NZ's annual report for 2020-2021 shows it was a mixed bag for the country's growers.

OPINION: Confusion abounds in the discussion about agricultural greenhouse gases (GHG) and misinformation is rife.

OPINION: Over the next couple of months, farmers will be invited to have their say on He Waka Eke Noa (HWEN) - the agreemnet between the Government and primary sector to tackle farm emissions - which could well be the most imporant thing they do in 2022.

Meka Whaitiri says Māori agribusiness is yet to realise its full potential.