Sustainability, climate crisis, biodiversity, wine toursim, regenerative viticulture and energy efficiency are just some of the topics on the table at Green Wine Future, which will run virtually from eight different parts of the globe, from 23-26 May. We talk to Pancho Campo about why it's to important to get the world of wine on track for a greener future.

Putting the "bubble" in Hunter's sparkling wine is just one thing Jane Hunter has to thank Terry Dunleavy for.

Plant & Food Research will be leading a national team of research looking at native honey composition and the characteristics that appeal most to consumers.

Monosem has offered electrically-powered (FEP) planters since late 2017.

EAutoPowr is described as a significant step in John Deere’s journey towards electrification.

Gordon Levet is a Northland sheep farmer and ram breeder who has spent a lifetime breeding sheep for worm resistance and facial eczema (FE) tolerance. He began breeding for worm resistance in 1987, recognising that there was a genetic component to a sheep's ability to tolerate worms and this has shaped his thinking on the issue...

The Ovis Management programme, which works to promote control of sheep measles across New Zealand, has appointed a new project manager.

With the first calves born into the Informing New Zealand Beef Programmes now on the ground on Pamu's Kepler Farm near Te Anau, attention has turned to finding a North Island farm to expand the project.

Research by Massey University scientists shows that a change to self-shedding sheep will be profitable in the long-term.

OPINION: Jacqueline Rowarth opined in Rural News, January 19, "Confusion abounds about agricultural greenhouse gases (GHGs) and misinformation is rife".