Malcolm Bailey says one of the difficult things he's had to overcome in his tenure with DCANZ is getting traction in the media to point out all the initiatives and works that have been done by the industry in the face of public criticism.

Dairy prices are falling on the back of weakening global demand for milk products but so is milk supply.

The latest recipient of the Roger Harris (Waihou Valley Scheme) Scholarship was taught at school about the flash flood that tore through Te Aroha in 1985.

South Island farmers are currently achieving greater success than those in the North in controlling Taenia ovis (sheep measles), according to the latest analysis by the Ovis Management programme.

Continuously working towards a lighter environmental footprint brings discipline to decision making, says Lawson’s Dry Hills General Manager Sion Barnsley.

Moving Yealands’ goalposts from carbon reduction to carbon elimination required a major change in mindset, says General Manager of Sustainability Michael Wentworth.

The carbon credit market is a welcome boost to indigenous forests, says Ekos founder and director Dr Sean Weaver, who has long sought a financing solution for conservation and reforestation.

Net zero carbon grapes at the gate is just one of the aspirations of Dog Point Vineyards, as it embarks on a programme of carbon insetting within its own value chain.

Grapes need it, consumers expect it, and importers will increasingly demand it, says Meagan Littlejohn of climate action in the wine industry.

A 44% lift in the grape harvest has provided a sorely needed boost to supply lines, with winery stocks at "rock-bottom levels" after a low yielding 2021.