Mike Casey, owner of the world’s first zero fossil fuel orchard, shared his journey to fully electrify his six-hectare orchard at the New Zealand Agricultural Show in Christchurch in November.

Earlier this year Equal Employment Opportunities commissioner Saunoamaali’i Dr Karanina Sumeo raised a red flag over the experience of migrant labour in Marlborough’s wine industry.

OPINION: This has been a bloody tough year for farmers.

OPINION: Since the end of World War II, New Zealand has had nine recessions.

Meat processor and marketer Alliance Group has had a good year reporting a record profit of $117.2 million for the 2021-22 financial year.

New research by Waikato-based consultants suggests dairy farmers don’t need blunt tools proposed in the Government’s agricultural emissions proposal to meet climate change targets.

'More, better and faster' is the ethos of the relatively new Kiwifruit Breeding Centre (KBC). Peter Burke was in Te Puke recently, where he spoke with Dr Bart Challis, KBC's chief commercial officer.

One of the country’s leading commercial vegetable growers says there are a lot of positives happening in the sector and it needs to get these out to the public.

Central Otago has pulled out the stops for a celebration of the region's wine, food, people and places.

Dr Jacquie Harper has joined Bragato Research Institute as General Manager Research & Innovation.