New Zealand’s rapidly changing climate is likely to bring an increase in extreme fire weather days and longer fire seasons.

Studying primary industry business management amid the vines has piqued Phillip Dight’s interest in sustainable wine growing.

Lynnette Hudson is fresh off the plane from Austria when we speak, having run a Pinot Noir workshop and worked a sevenweek winemaking stint.

Agriculture Minister Damien O'Connor is talking up the latest figures, which show export returns from the primary sector year topped the $53 billion mark this year - an 11% increase on the previous year.

The Meat Industry Association (MIA) says it is closely monitoring the economic situation in New Zealand’s major export meat market, China.

Claims by the Government that farmers will now get 'full credit' for all scientifically robust on farm carbon sequestration are wrong.

Farm financial management software company Figured and Heartland Bank have partnered with the aim of driving streamlined decision-making and access to lending for farmers.

The forestry sector continues to attract young New Zealanders, claims  New Zealand Forest Services as seven applicants join the Ngā Karahipi Uru Rākau – Forestry Scholarship programme.

Geoff Wright always planned to produce organic wine, wanting to make the best product he could while protecting his soil, family, workers, and the next generation on the land.

With input costs still riding high because of ongoing global events, scrutinisation of machinery operational costs has come to the forefront.