Living in the heart of Waiheke wine country gives Chrissy Powlesland seasonal insights that delight her in life and work.

Alun Kilby has been "inundated with opportunities" since he won Tonnellerie de Mercurey Young Winemaker of the Year last year.

Parochial buying has never been stronger in the Australian market, but New Zealand wine is deemed 'almost local' across the Tasman, says Catherine Wansink, Australia market consultant for New Zealand Winegrowers.

Growing the reputation of New Zealand Wine.

Deere NZ territory manager Jaiden Drought was elected new president of the Tractor and Machinery Association (TAMA) at its August annual meeting.

Designed as an alternative for those farmers who only feed round or large square bales, the Hustler BaleXpress bale feeder can cope with any bale sizes in either format.

A Waipara farmer planning to have 200ha of his property converted to an “Agri-voltaic” solar power plant says it represents a secure, 30-year diverse income stream for his business.

Sheep with finer wool, greater tolerance for hot weather, top meat quality traits, and lower methane emissions.

South Otago sheep and beef farmer Hamish Bielski questions if the desire to develop and breed low methane emitting sheep may cause other important and valuable traits, that have been developed over many years of sheep breeding in NZ, to be lost. In the following article he explains the risks…

NZ's red meat sector says it is committed to playing its part to address climate change, improving our waterways and protecting New Zealand's biodiversity. However, it wants a future Government to implement these policies in relation to the environment and climate change. Nathan Guy, Meat Industry Association, and Kate Acland, Beef+Lamb NZ explain.