Pernod Ricard Winemakers achieved pay equity in 2022, while the wider Pernod Ricard group was named a Forbes World's Best Employer and Forbes Top Female-Friendly Company for the second year running.

On the first day of Urlar's 2023 harvest, Jannine Rickards reminds herself to check the blackberries ripening at the edge of the vineyard.

While the temperature was struggling to reach about 5 degrees and the horizontal hail had enough grunt to slice cheese, the SIAFD committee knocked it out of the park by delivering another great event.

Hawke's Bay producers face an uncertain wait while roads are repaired. Industry leaders are warning that more investment will be needed before there is a return to normal after Cyclone Gabrielle stopped many of the region's industries in their tracks.

Claims are being made that the minimum wage increase that came into effect this month will cut into the New Zealand horticultural industry’s already tight margins.

Cyclone Gabrielle has had a major impact on the country's forecast apple harvest for the coming season.

Big things can come in small packages. And when it comes to nanotechnology, really, really big things could come from really, really small packages, including major advancements in winemaking and viticulture, says Bragato Research Institute (BRI) Research Programme Manager Dr Sachi Rana. In this Q&A we ask her what to expect.

Recent reports from the Tractor and Machinery Association (TAMA) suggest that the recently buoyant tractor market might be 'coming off the boil'.

Trevor Mallard has had a colourful career. Now he's got his dream job as Ambassador to Ireland - a country which shares much in common with NZ. Before he left for Ireland, Mallard spoke with Peter Burke.

The Forest Owners Association is decrying the latest Kiwis Backing Farmers campaign as "climate change responsibility denial".