Environment Southland (ES) councillors have adopted an organisational target to reach net zero greenhouse gas emissions by 2050.

Taranaki farmers Donna and Philip Cram are helping DairyNZ demonstrate how constructed wetlands can improve water quality.

Environmental work on-farm helps native fish return to streams, that’s what Aparima dairy farmer Ewen Mathieson is discovering.

Despite a big drop in its half year profit Synlait Milk says there are a number of bright spots as reduced demand sees it extend out its recovery from two to three years.

With continuing levels of low unemployment, recruiting workers to any sector is a continuous challenge for any employer.

Westland Milk Products (WMP) butter range is continuing to win awards.

MPI’s Sustainable Food and Fibre Futures fund will invest over $35,000 in a project with Tokaora Diagnostics to develop a prototype facial eczema (FE) rapid antigen test (RAT) and undertake field testing.

Hawke's Bay and Gisborne winegrowers were hit hardest by Cyclone Gabrielle, capping off an inclement season already beset with disease pressure.

The 2023 harvest has been the toughest in Rod McIvor's 30-vintage career.

New Beef + Lamb NZ chair Kate Acland says it needs to keep fighting for sensible and practical policy settings.