Two long-standing LIC farmer-elected directors are stepping down later this year.

Not all milk processors in New Zealand are struggling; just look at Westland Milk Products on the West Coast.

Brood Fermentation is doing things differently.

You'd be hard-pressed to find a more glee-rich photo than that of Sarah-Kate Dineen holding the Heritage Rosebowl trophy at the 2023 National Wine Awards Aotearoa New Zealand.

Financial and environmental stewardship has helped the Miller family of Roslyn Downs take out the Regional Supreme Award at the Southland Ballance Farm Environment Awards.

DairyNZ has appointed Jacqueline Rowarth as its first deputy board chair.

“We’ve just had the first decent shower in three months,” says Rob Agnew when we call him.

Winemaker, marketer, communicator and educator Ngarita Warden is diving deep into wine research, with 270 ferments under the microscope this vintage.

“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.