United Fresh is receiving international acclaim for its efforts to promote sustainability within the fresh produce sector, with New Zealand being hailed as a “pioneer” in a leading US publication.

Fonterra has appointed two new members to its management team, as part of the co-op’s “step-change in strategic direction”.

Hamish and Simon Guild of High Peak Station in Canterbury are the 2024 National Ambassadors for Sustainable Farming and Growing and recipients of the Gordon Stephenson Trophy.

Confirming its "immense faith" in the dairy industry, the country's second largest milk processor is embarking on a significant investment programme.

McDonald's says it spent $546 million with Kiwi producers in 2023.

When temperatures consistently run above average it can come as a bit of a shock when a cold spell finally arrives.

More than 200 working dogs from Pamu farms around the country are the first to provide their DNA to Massey University for a project to protect the future of the New Zealand working dog breeds.

Pernod Ricard Winemakers Environmental & Sustainability Director Alex Kahl asks whether winegrowers have considered the impact of traditional viticulture on a vineyard’s soil health and long-term sustainability.

A national pest management plan to eradicate Mycoplasma bovis (M. bovis) will come into effect by the end of this year.

Nestled in the heart of Marlborough’s wine industry, with the likes of Dog Point, Te Whare Ra and Greywacke on its doorstep, Arbour has spent the past nine years delivering extraordinary dishes and a carefully curated selection of wines. Awarded Two Hats by the Cuisine Good Food Awards, which also named it Best Regional Restaurant in New Zealand in 2022, Arbour has attracted the devotion of many in New Zealand’s wine industry. Cofounder and owner Liz Buttimore talks of a labour of love.