OPINION: Over the past 12 months I have noticed a growing emphasis on the dairy industry’s greenhouse gas (GHG) emissions reduction targets and how these impact farmers.

Ministry for Primary Industries director general Ray Smith remains optimistic about the long-term future of the dairy industry.

A Canterbury man who has been working for several years to establish what he calls "a more caring, kinder and fairer" dairy system is now up and running in the North Island after establishing a partnership with a Waikato dairy farm.

The New Zealand Dairy Industry Awards has acknowledged the tragic passing of Morrinsville farmer Jeff Bolstad.

In a ceremony held last week at Plant & Food Research in Lincoln, Horticulture Minister Nicola Grigg launched the Sustainable Vegetable Systems (SVS) Tool.

Immigration New Zealand acknowledges staff shortages facing the dairy sector and says it is prioritising applications for overseas workers.

Most New Zealand regions are now calving or about to calve and if the good weather continues, the signs point to a good season.

Holstein Friesian NZ, and herd improvement co-operative LIC have launched a joint sire proving scheme that aims to select and prove Holstein Friesian bulls for New Zealand dairy farmers.

New Zealand's wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly 30% down on the bumper 2022 crop, and slightly above the modest 2021 yield.

A stalwart of rural journalism, David Anderson, has died at home in Timaru following a prolonged illness.