Winning a Global Decanter Platinum Award for the Mutu Reserve Chardonnay 2021 is a tribute to the enduring spirit of the region's winemaking community, says Winemaker Kel Dixon.

Craigmore Sustainables has added to its viticulture portfolio with the purchase of a 418-hectare development site in Marlborough.

OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales landscape.

The growing popularity of whole-crop cereals for livestock, and in some countries as a food source for anaerobic digesters, has led Claas to develop a new auger-based merging system alongside other grouping options for its latest Disco triple mower ranges.

Rearing facilities should be set-up and maintained well to ensure calves stay healthy.

As calving approaches, farmers need to get their teams ready for what lies ahead in the coming months.

The missing link in getting maximum weight gain in your calves may be as simple as keeping them warm, says the Christchurch manufacturer of a range of woollen covers for young livestock.

Rural Women New Zealand (RWNZ) and Massey University are joining forces to help raise awareness and funds to combat leptospirosis.

Auckland-based supplement and nutritional company New Image International is celebrating 40 years of business in their home country.

OPINION: Farmers have always been wary of the Resource Management Act (RMA).