OPINION: Reducing greenhouse gas (GHG) emissions – especially scope 3 emissions that occur on the farm – has been on the agenda of leading dairy companies for many years.

OPINION: The Government is sending a clear signal to state-owned farming giant, Pamu (Landcorp) that things must change.

OPINION: Farmer protests have swept Europe in recent weeks.

A Darfield Young Farmer is one step closer to winning one of New Zealand’s most prestigious farming awards after being crowned the Season 56 Tasman FMG Young Farmer of the Year.

Gordonton dairy farmers Josh and Emma Crawford love volunteering in their local community to help build a positive future.

A Fonterra staffer has become the first person from the dairy industry to win a prestigious food safety award.

The Royal New Zealand College of General Practitioners has opened applications for doctors wanting to specialise in general practice and/or rural hospital medicine, starting in January 2025.

To survive and thrive in this changing world, New Zealand farmers must take a new look at what resilience means to them and their farming operations, Foundation for Arable Research (FAR) chief executive Alison Stewart says.

Two dairy farms – one at Mangakino in the central North Island and one at Opotiki in the Eastern Bay of Plenty are the finalists in this year’s Ahuwhenua Trophy.

Manawatu became the first region to announce its finalists for the 2024 Dairy Industry Awards.