Fermentis
New Zealand winemakers are increasingly matching fermentation options with the potential of their grapes and “the needs of the wine they are creating”, says Fermentis Director of Sales Jo Pitt.
The centre, which was established in May 1984, is now a hub of grape and wine research and education, with Plant & Food Research’s Viticulture and Oenology group, New Zealand Winegrowers’ sustainability team, and Bragato Research Institute all onsite. The New Zealand Wine Centre is nearing completion of a future-focused vineyard lab, to be officially named and opened on 26 July. It also retains the Grovetown Park campus, and uses the 10-hectare Rowley Crescent vineyard for research.
Dr Mike Trought, who was the officer in charge when the centre was founded, then a regional scientist with MAF Technology, says it began because of the vision of people like Bob de Castro, who put his own money behind the initiative. Funding also came from MAF, the DSIR, and the then three councils. Funding from Marlborough District Council continues today, and has been an essential part of the centre’s growth, enabling a smaller amount of funding to be leveraged into much larger projects with external backers. Mike says research in the early days focussed on a wide range of sectors, from work on cherry physiology to the introduction of pasture species at Molesworth. There was even work on grape vine irrigation and diseases. “Our team was enthusiastic and dedicated.” His job was to “collaborate with as many people as I could and encourage them to work in Blenheim”, which extended to putting them up in the spare room of his house.
The early years of collaboration and communication set the centre up, and a review of it after five years confirmed its success, Mike says. The centre become the contact point on any science matter for the public, aided by a monthly article in The Marlborough Express and the distribution of annual reports and other material as widely as possible, with the annual report going to as many people overseas as it did in New Zealand.
Gerald Hope, who joined MRC as chief executive in 1991, recently stepped down, with John Patterson to take over the role from 1 July. “New Zealand’s future is aligned to developing new technologies, and sustainable growing systems that minimise environmental impacts and mitigate the impact of climate change”, John says.
