The past year has been one of extremes in almost every way; from weather to costs - it appears as if everything that has happened in 2023 has been big. However, while there have been extreme hindrances, there have also been notable victories for farmers during the year. Leo Argent looks back on 2023 and highlights the moments - big and small.

Pinot Noir New Zealand 2025 will be held in Ōtautahi Christchurch on 11 to 13 February 2025. Committee member Anna Flowerday gives us a taste of what's to come.

Zespri says there is strong demand for NZ kiwifruit in all markets and especially in China.

Nearly half of the available sites in the inaugural New Zealand Dairy Expo have been taken, says organiser Amanda Hodgson.

Blueberries are likely to have a bumper season as the warmer El Niño weather pattern arrives in New Zealand ahead of peak blueberry season in mid-January.

Dairy processors want New Zealand to upgrade the free trade deal signed with the European Union by the former Labour Government.

With a date set for Pinot Noir New Zealand 2025, to be held in Ōtautahi Christchurch in February 2025, Committee Chair Michael Henley MW gives us a taste of what's to come.

Climate change, record low farmer confidence and an avalanche of government-sponsored regulations dominated the inaugural Rural Issues Debate in Hamilton earlier this month.

While New Zealand might not have the hills associated with Switzerland, the concept of a self-propelled round baler makes an interesting proposition.

Despite his strong condemnation of the Government's latest agriculture emissions pricing plan, DairyNZ chair Jim van der Poel doesn't believe that He Waka Eke Noa (HWEN) is dead.