china
There are three aspects of any vintage that are of compelling interest to the industry –quality, size and the price of grapes. The recent PricewaterhouseCoopers (PwC) Strategic Review re-emphasised the importance of the focus of the industry on quality wine production. To the extent quality is weather dependent, let's hope that the next 6-16 weeks delivers a typical NZ summer and autumn.
Published in Opinion
FARM UTILITIES new next month include CB Norwood's CF Moto Z6, a 600cc, fuel-injected side-by-side and a UTV – a utility 4x4 machine with a tipping deck, powered by a 500cc engine.
Published in Machinery & Products
EXPECT THE global dairy market to grow strongly: that's the forecast from global lender Rabobank.
Published in Agribusiness
FARM UTILITIES new this month include CB Norwood's CF Moto Z6, a 600cc, fuel-injected side-by-side and a UTV – a utility 4x4 machine with a tipping deck, powered by a 500cc engine.
Published in Motoring
FONTERRA HAS just commissioned its second dairy farm in China and begun work on a third farm. The new farm is performing ahead of expectations, says the man in charge of the co-op's overseas farming ventures, Peter Moore.
Published in World News
FONTERRA’S RECENT decision to cut local milk prices was welcomed by various consumer groups and others – including many self-serving politicians – all around New Zealand.
Published in Opinion
THE OPERATOR OF New Zealand's first independent product development spray dryer says interest is high among dairy industry players.
Published in Agribusiness
An after-tax profit of $1.08 million for the six months to December 31, 2011, is ahead of budget, says New Zealand Wool Services International Ltd (WSI).
Published in General News
The rising New Zealand dollar being toyed with on the international currency market is driving local wool values down, says New Zealand Wool Services International Ltd's general manager, John Dawson.
Published in General News
A daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares
Published in General News
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