Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
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OPINION: 2020: It definitely has been a most unusual year!
Published in
Opinion
This season's farmgate milk price could match last season’s $7.14/kgMS payout, despite the carnage caused by Covid-19.
Published in
General News
Sustainability measures have become part of the WineWorks culture, says Anthony Barnes, in a series celebrating Sustainability Guardians.
Published in
Profiles
Ben Tombs grew up surrounded by Marlborough vines, but says his career in wine began “purely by luck”.
Published in
Profiles
Greg Lane grew up in Adelaide, surrounded by friends in the wine industry.
Published in
Profiles
The dairy industry is humming with strong pasture growth, thanks to a kind winter and a mild spring.
Published in
General News
A capital structure that gives farmers flexibility is a priority for re-elected Fonterra director Brent Goldsack.
Published in
General News
When she was younger, all Penelope Naish wanted was a job in the city.
Published in
Profiles
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The Hound
Should've waited
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.
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Top farm consultant predicts early end to Waikato dairy season
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