New Zealand's wine industry has good irrigation "eco-credentials" with "parsimonious" water use and extremely low-level nitrogen leaching, says Dr Brent Clothier of Plant & Food Research.

As Marlborough matures as a wine growing region, there's been a shift in approach to crafting its globally renowned Sauvignon Blanc.

In a series profiling this year’s Bragato Trust Scholarship recipients, we talk to Rebecca Fougere about the wine industry’s myriad opportunities.

In a freshly developed central Hawke's Bay vineyard, gazing over an expanse of one-year-old vines he helped plant, Sam Bain has high hopes for the fruit it will bear.

New Zealand cellar door are continuing to adapt while trying to stay optimistic, say operators in a Covid-disrupted market.

OPINION: As I write, our nation has returned to lockdowns and it has given me time to reflect on all we have accomplished in the year since the Covid-19 pandemic hit this country hard.

OPINION: As I write, our nation has returned to level 4 lockdown and it has given me time to reflect on all we have accomplished in the year since the COVID-19 pandemic hit this country hard.

As the 2021 harvest approaches, we seek insights from New Zealand's wine regions on the season and labour challenges, as well as learnings from 2020.

When Rylee Adams drove a gondola in the 2020 vintage, she was more interested in the cadence of the motor than the surrounding vines.

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.